Appetizers
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1. Roast Pork Egg Roll
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1.90
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2. Shrimp Egg Roll
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2.00
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3. Fried Wonton (10)
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5.75
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4. Fried or Steamed Dumpling (8)
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6.95
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5. Spring Roll (4)
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4.25
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6. Crab Rangoon
(S-4), (L-8)
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(Pt)4.95
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(Qt)7.55
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7. Chicken Teriyaki (4)
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6.95
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8. Bo Bo Platters (For 2)
2 Crab Rangoon, 3 Fried Shrimp, 2 Chicken Wings, 2 Teriyaki Chicken and 1 Egg Roll.
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10.95
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9. Boneless Spare Rids
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(Pt)7.55
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(Qt)10.95
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10. Chicken Wing or Hot Wing (8)
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9.25
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11. Fried Medium Shrimp (20)
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7.95
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12. Fried Scallops (10)
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5.55
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